Cooking chicken to perfection can feel tricky, but it doesn’t have to be! Our chicken cooking time calculator simplifies the process by giving you accurate times and temperatures for different chicken parts and cooking methods.

This guide will help you understand your results better and answer some common questions about cooking chicken safely and deliciously.

What Do the Results Mean?

• Time: This is the estimated cooking time based on the chicken part and method. For example, the chicken breast cooking time for grilling is shorter than slow cooking a whole chicken.

• Temperature: This is the internal cooking temperature you should aim for. For most chicken parts, it’s around 75°C (165°F). Always use a meat thermometer to double-check.

How to Use Our Chicken Cooking Time Calculator?

• Select the Chicken Part: Choose the part you’re cooking—options include whole chicken, thighs, breasts, wings, or drumsticks. Each part has different cooking requirements.

• Enter the Weight (for Whole Chicken): If you’re cooking a whole chicken, enter its weight in kilograms or grams. This is important because the whole chicken cooking time depends on its size.

• Choose the Cooking Method: Select how you’re cooking the chicken—roasting, grilling, boiling, or slow cooking. Different methods require different times and temperatures.

• Get Your Results: Click “Cookculate,” and you’ll see the recommended time and temperature. This tool helps ensure your chicken is cooked safely and perfectly every time.

Chicken Cooking Times for Different Methods

Roasting Chicken

Roasting is one of the most popular ways to cook chicken. Whether you’re roasting a whole chicken or just chicken breasts, you need to get the temperature right:

• Whole Chicken Cooking Time: Approximately 45 minutes per kilogram at 180°C (350°F).

• Chicken Breast Cooking Time: Around 25-30 minutes at 180°C.

• Chicken Thigh Cook Time: About 30-35 minutes.

Grilling Chicken

Grilling gives the chicken a delicious, smoky flavor. Here’s what you need to know:

• Chicken Breast Cook Time: 20-25 minutes, turning halfway.

• Chicken Thighs: About 25-30 minutes.

• Wings: 15-20 minutes.

Boiling Chicken

Boiling is great for shredding or making soup:

• How much time does chicken take to cook on the stove? Boiling time varies by part:
  • Chicken Breasts: 20-25 minutes.
  • Whole Chicken: 30-40 minutes per kilogram.

Slow Cooking Chicken

Slow cooking keeps chicken tender:

• Full Chicken Cooking Time: 5-6 hours on low for a whole chicken.

• Chicken Thighs or Breasts: 4-5 hours on low.

Frequently Asked Questions

How Much Time to Cook Chicken in the Oven?

It depends on the part and temperature:

• Whole Chicken: 1.5-2 hours at 180°C.

• Chicken Breasts: 25-30 minutes.

How Long to Cook Chicken in an Instant Pot?

• Chicken Breasts: 8-10 minutes on high pressure.

• Whole Chicken: 25-30 minutes on high pressure.

How Many Times Can You Reheat Cooked Chicken?

Reheat the chicken only once after the initial cooking. Multiple reheats can lead to dryness and food safety concerns.

Tips for Perfectly Cooked Chicken Every Time

• Use a Meat Thermometer: Ensure the internal temperature reaches 75°C (165°F).

• Rest the Meat: Let chicken rest for 5-10 minutes after cooking to keep it juicy.

• Avoid Overcooking: Follow the recommended chicken cooking time for each part and method.

Conclusion

Our chicken cooking time calculator makes it easy to cook chicken perfectly, whether you’re roasting, grilling, or slow cooking.

By understanding your results and following the recommended chicken breast cooking time or whole chicken cooking time, you’ll get juicy, flavorful chicken every time.

Remember to always check the internal temperature and follow safe reheating guidelines. Happy cooking!